Cookie time! Healthy cooking using leftover pulp from making plant milks. @eyelove808 Cookie time! Healthy cooking using leftover pulp from making plant milks. ##cookie ##baking ##healthy ♬ That’s Amore – Dean Martin
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Maple Ginger Carrot Pulp Muffins With Pecans Recipe
Maple Ginger Carrot Pulp Muffins With Pecans 3 cups whole wheat flour 1 tbsp baking soda 1 tsp ginger 2 prepared flax eggs 1 tbsp vanilla extract 2 tsp salt 1 cup pure maple syrup
Continue ReadingAlmond Pecan Milk Recipe
1 cup raw almonds soaked overnight 1 cup raw pecans soaked overnight 4 pitted medjool dates 1 inch vanilla bean Salt 4 cups water
Continue ReadingImmunity Juice Recipe
Kale, parsley, spinach, cucumber, pineapple, ginger, lemon & rosemary @eyelove808 Cold-pressed immunity juice: kale, parsley, spinach, cucumber, pineapple, ginger, lemon & rosemary ##healthy ##delicious ##juicerecipes ##coldpressedjuice ♬ Stranger – CHUNNYT
Continue ReadingVanilla Coffee Beverage Recipe
Vanilla Coffee Beverage in the Ninja 2 cups ice 1 tsp vanilla extract 2 tbsp pure maple syrup 2 tbsp cashew butter 2 cups almond milk Ninja 32 oz cup @eyelove808 Vanilla Coffee Beverage in
Continue ReadingMaitake Jerky Recipe
Beckah’s Blazin’ Maitake Mushroom Jerky I want to share my favorite recipe for mushroom jerky with you. You can find these mushrooms in Asian markets, a local farmers market or find them out in the
Continue ReadingTempeh Stir Fry
[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.0.47″][et_pb_row admin_label=”row” _builder_version=”3.0.48″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″][et_pb_text admin_label=”Text” _builder_version=”3.0.74″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”] Tempeh, Asparagus, Wild Rice Stir-Fry Ingredients 3/4 pound asparagus spears 3/4 cup vegetable broth 1/4 cup low-sodium soy sauce
Continue ReadingHomemade Seitan Recipe
Ingredients: 1 can low sodium white beans 2 cups BBQ sauce 1⁄4 cup oil 2 teaspoons salt 2 teaspoons paprika 2 teaspoons onion powder 2 teaspoon garlic 1 teaspoon turmeric 1 teaspoon ground fennel 1 teaspoon sage 1 teaspoon black pepper 1 teaspoon low sodium soy sauce 2 1⁄2 cups vital wheat gluten Directions: Place
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