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Maple Ginger Carrot Pulp Muffins With Pecans Recipe

Maple Ginger Carrot Pulp Muffins With Pecans

3 cups whole wheat flour

1 tbsp baking soda

1 tsp ginger

2 prepared flax eggs

1 tbsp vanilla extract

2 tsp salt

1 cup pure maple syrup / agave nectar

2 cup applesauce

2 tbsp vegan butter

2 cups carrot pulp

1/4 cup ginger pulp *optional

Frosting and pecan topping *optional

Bake at 350° for approximately 20 minutes.

 

@eyelove808

Maple Ginger Carrot Pulp Muffins With Pecans ##veganbaking ##veganmuffins ##healthyrecipe ##recipe ##veganrecipe

♬ I Like It Like That – Estudio KL

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