Maple Ginger Carrot Pulp Muffins With Pecans
3 cups whole wheat flour
1 tbsp baking soda
1 tsp ginger
2 prepared flax eggs
1 tbsp vanilla extract
2 tsp salt
1 cup pure maple syrup / agave nectar
2 cup applesauce
2 tbsp vegan butter
2 cups carrot pulp
1/4 cup ginger pulp *optional
Frosting and pecan topping *optional
Bake at 350° for approximately 20 minutes.
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♬ I Like It Like That – Estudio KL