Have a very happy Thanksgiving everyone! We enjoyed vegan turkey cutlets with mashed potatoes, gravy, corn, biscuits and champagne. It was delicious. View this post on Instagram A post shared by Eyelove808 (@eyelove808)
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VegFest 2019
Alexis and I had fun at VegFest this year, Keith and Cadence had to work but we brought a donut back for Cadence. I wish we would have been able to buy more stuff but
Continue ReadingCauliflower Mashers
[et_pb_section fb_built=”1″ _builder_version=”3.0.47″][et_pb_row _builder_version=”3.0.48″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″][et_pb_text _builder_version=”3.0.74″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”] Cauliflower Mashers Ingredients 1 medium cauliflower 4 green onions, sliced, including half green stems 2-4 cloves garlic 1/4-1/2 cup unsweetened plain almond
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Ingredients: 1 can low sodium white beans 2 cups BBQ sauce 1⁄4 cup oil 2 teaspoons salt 2 teaspoons paprika 2 teaspoons onion powder 2 teaspoon garlic 1 teaspoon turmeric 1 teaspoon ground fennel 1 teaspoon sage 1 teaspoon black pepper 1 teaspoon low sodium soy sauce 2 1⁄2 cups vital wheat gluten Directions: Place
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