Put dates, durian, figs, pb2 powder, coconut sugar and spring water into food processor or the like.
Process until the batter becomes a creamy thick consistency.
Set aside half.
Add cocoa powder and carob chips to the remaining half and process until smooth.
Line baking dish with parchment paper and pour the lighter batter onto the paper.
Pour the darker chocolate batter on top.
Smooth out the batter.
Cover with plastic wrap and place in freezer for 2 hours.
Cut into 1 inch squares, ENJOY!
Durian Fudge Banana Smoothie
7- very ripe medium bananas
2- 1 inch Durian Fudge Squares
1 Cup Coconut Water
Blend until milky smooth
Serving: 1 smoothie